SCA Barista Skills Foundation
Introduction of SCA Barista skills
The Basics of Specialty Coffee
The Barista Skills Foundation course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. A written exam tests theoretical knowledge based on Foundation course learning objectives.
This course, including the practical exam takes one full day from 9:00 to 17:00.
The theoretical exam will be taken online after the practical course.
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